Sumac might be best known for flavoring Middle Eastern cuisine, but its roots run deep in Minnesota. Long used in Indigenous cooking, staghorn sumac, with its clusters of bright-red berries, is easy ...

Fragrant Sumac, Rhus trilobata*: Medium-size deciduous shrub for fall color* Rhus trilobata, with the common names fragrant sumac or skunkbush sumac, is a native shrub with gorgeous fall foliage.

We may receive a commission on purchases made from links. If you've ever ordered a kebab and found that it came sprinkled with a red powder that tasted bright and tangy — almost like lemon — then ...

Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like vinegar, but ...