One of the first recipes that I remember making was a noodle kugel in sixth grade that my aunt showed me how to prepare. The cooking assignment was for a school project that required each student to ...

Preheat the oven to 350°. In a large pot of boiling salted water, cook the egg noodles until al dente. Drain the noodles, reserving 1 cup of the cooking water. Add the chopped sour cherries to the ...

"Kugels of all types are found on many Jewish tables. Whether they are potato or noodle, sweet or savory, it seems everyone has an opinion on kugel. As a child, my mom often made a noodle kugel as ...

Ted features a Beef Kokkinisto with Macaronana (Makaronia) dish from his mother's recipe book, while Abbe reaches for a traditional Jewish dish from her grandmother that leans on the sweet over savory ...

Pictured: This weekend was Rosh Hashanah, the holiday when Jewish people dip apples in honey, repent their sins, and get tipsy toasting a sweet new year months before the rest of the world. One of the ...

Shana Tova! Happy New Year to our Jewish community. Rosh Hashanah was earlier this week and I thought about my Jewish friends and wanted to present a noodle kugel recipe for you this week. I’ve been ...

Savory Noodle Kugel, a mash-up and revision of two from Joan Nathan's terrific "Jewish Cooking in America." The Jewish High Holidays find me in a food rut: I bring my grandmother's honey cake to ...

For some, the beginning of autumn is about apple-picking, or back-to-school, or the dread of seasonal affective disorder. For me, the beginning of autumn is about all that, yes—but also the beginning ...

Add Yahoo as a preferred source to see more of our stories on Google. Jennifer Causey / Food Styling by Ali Ramee / Prop Styling by Christina Daley You'll need more than eight nights to enjoy these ...

Yerushalmi kugel, a specialty of Jerusalem, is bound with caramel, seasoned with black pepper and filled with springy egg noodles. By Melissa Clark I grew up in a family of savory kugel makers, ...