For these bang bang chicken kebabs, combine mayonnaise and sweet Thai chili sauce with a little Sriracha to make a tangy, ...

â As vibrant as the regional cuisines of China are, you wouldn't always know it in America, where Western bistros are encouraged to play and experiment, but chefs at “ethnic” restaurants are often ...

A culinary adventure through Sichuan’s bustling night markets uncovers flavors as fierce as the region’s reputation. Between fiery tofu, crispy chicken, and fermented delicacies, the dishes challenge ...

Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop. Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken ...

Peter Chang took over the location of MeatUp Korean BBQ & Bar, which closed on Aug. 3, and opened Peter Chang Kitchen & Bar ...

From rare, refined delicacy to proletarian delight, Sichuanese cuisine made its way from China’s mountainous interior to countries around the world — beginning its delectable journey outward.

Known for its adventurous dishes and "face-melting" spice, the restaurant reopens Sunday following a lengthy remodel.

Tai Er Sichuan Cuisine continues to draw Bay Area residents to downtown San Mateo, serving its own Sichuan specialties ...

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...