Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish. Cooking the shrimp with their shells on helps to insulate the tender meat and prevent ...

For these bang bang chicken kebabs, combine mayonnaise and sweet Thai chili sauce with a little Sriracha to make a tangy, ...

Chef Matt Gillie from Tànsuǒ restaurant made a Szechwan Shrimp Omelette. Tánsuŏ restaurant offers a modern take on Chinese classics and dim sum by Maneet Chauhan in a refined, spacious setting. Tánsuŏ ...

1. To prepare the shrimp, place the ginger, scallions, garlic, water and 1 cup clam juice in a large pot. Place over high heat and bring to a boil. Reduce the heat to low and simmer for 15 minutes. 2.

“We are a family business,” said Philip Chiu of Little Szechwan in Highland Park. Chiu and his brothers-in-law Simon Lin and Robert Lin opened Little Szechwan in May 1985. Their wives, Tai Tai Chiu, ...

I’ve been eating at Szechuan Gourmet every other month or so for a year and I still feel like a stranger in a foreign land every single visit. The Chinese restaurant, which opened last year in a space ...