Szechuan Chinese — nestled in the corner of a strip mall off Garrison and Sixth Avenue — is a destination spot for this town’s dumpling lovers, and earned Best of Denver awards in ’06 and ’07. But the ...

If you’ve ever wished your doctor knew more about cooking or your favorite chef knew more about nutrition, have I got a cookbook recommendation for you. It’s “Spicebox Kitchen” by Linda Shiue, the ...

Thai red curry tofu is a creamy, spicy dish made with red curry paste, coconut milk, and firm tofu. The combination of aromatic spices like lemongrass and galangal makes for an exotic flavor profile ...

If you've eaten at a Sichuan restaurant, chances are you've had some version of mapo tofu. Whether or not you enjoyed it depends on your spice tolerance and, of course, the quality of the restaurant ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Sichuan food has become the city’s most popular regional Chinese cuisine, ...

A culinary adventure through Sichuan’s bustling night markets uncovers flavors as fierce as the region’s reputation. Between fiery tofu, crispy chicken, and fermented delicacies, the dishes challenge ...

Learn how to make mapo tofu at home. The legendary dish from China’s Sichuan province brings the heat and the numb in a meal that's filled with intense flavors. It's surprisingly easy to make with the ...