This is a vivifying soup, good in warm or cold weather. The chile and ginger gently warm your mouth, while acidic tomatoes and tart tamarind come together in the delicate and fragrant broth, which, ...

It's always a good day to try a new recipe, and today we're making chilli tamarind fish in coconut sauce. Thoroughly clean the fish, then make shallow cuts on both sides. Pour the lime juice on every ...

Walk into almost any taqueria and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a drink.

Tamarind and tomato make a fine backdrop for a flavourful seafood curry. Add quality fish stock and the taste of the sea deepens in the pot. This makes for an easy weeknight supper for friends. You ...

Soak the tamarind paste in water for 30 minutes, then strain through a sieve, squeezing all the liquid from the paste. Discard solids and reserve the tamarind water. Heat oil in a flat saucepan large ...

For this, my last recipe column for the South China Morning Post, I’m giving you a dish that so many people have asked for: crunchy fish. Tass likes to use white sea bass (which is in the croaker ...

Ensure your fish is cleaned well. Make some shallow cuts in the fish on both sides. Drizzle the lime juice on every part of the fish. Add the salt, turmeric powder, cayenne pepper and mix well using ...

This kebab is inspired by the melting pot that is modern Emirati cuisine. Fenugreek leaves, available dried and frozen from Indian supermarkets, possess a slightly bitter taste and contain helpful ...

This recipe is adapted from “Into the Vietnamese Kitchen” by Andrea Nguyen (Ten Speed Press). See the accompanying recipe for tamarind liquid. You can use canned “fresh tamarind concentrate” (use the ...

Note: Adapted from “Into the Vietnamese Kitchen” by Andrea Nguyen. See the accompanying recipe for tamarind liquid. You also can use canned “fresh tamarind concentrate” (use the same amount as of ...