For many in Hong Kong, the term dai pai dong evokes memories of fiery woks and street-side meals shared with family and friends. These open-air food stalls are an integral part of Hong Kong’s culinary ...
With tanned shoulders and a wrinkled smile, Lam Tse-Sing has the easy demeanor of a guy who knows his job. For nearly 30 years, he has worked at the same open-air food stall in Hong Kong – known as a ...
Wok hei, “the breath of the wok,” is one of the most rare and elusive flavors on Earth. There’s only one place where you can get the real, original thing: Hong Kong’s open-air dai pai dongs (literally ...
You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Eight years ago, Toby To Yan Choi left his accounting job in California to help run his family's ...
Keung Kee is a dai pai dong, a type of open-air food stall that was once ubiquitous across Hong Kong. Busy even on a humid spring evening in the middle of the week, both customers and staff jostle for ...
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