Flaky phyllo dough, feta cheese, and finely chopped mixed herbs such as mint, parsley, and dill give these simple pastry rolls loads of flavor. Preheat oven to 350°F. Blend feta with eggs and mixed ...

Looking for an easy and delicious cake recipe that requires (almost) no baking skills? Then you've come to the right place! The crispy "Crinkle Cake" cake is the perfect solution to satisfy your sweet ...

It's like a little gift-wrapped package, just for you, with a delicious surprise inside. And it's often a bit rich ... so it's practically built for enjoying between sips of a nice hot beverage. It ...

Sift flour in a large bowl. Add dried milk. Mix well to make sure no dry lumps left behind. Add oil. Mix gently to incorporate. Add water gradually while mixing; until a well incorporated, soft, ...

Whether it's filled with cheese and spinach or mince and onion, there's little this Turkish slice of heaven won't fix, swears Dilvin Yasa. In my memory, the moment presents itself as a sort of ...

When Sergun Ozsoy settled in Sydney in 1984 there was one food he couldn’t find from his home, Turkey: borek. It’s a flaky pastry generally stuffed with minced meat, or spinach and soft cheese.

Preheat the oven to 400 degrees. In a bowl, mix together the feta, kashkaval and parsley until well-combined. Lightly dust a clean countertop with flour, and lay out one of the sheets of puff pastry.

Millions of us head there on holiday every year, so it’s no wonder Turkish cuisine is proving a huge hit here in Britain. Here's a recipe for your to try. PUT the feta in amixing bowl andmash it. Add ...