If you didn’t already know, Uncle Fong is all the craze in Hong Kong and mainland China. The Chongqing-style hotpot restaurant first opened in Hong Kong and instantly shot to fame with demanding ...

Uncle Wong is part of Protect the Children, a community group whose members put their bodies between the police and young Hongkongers protesting against the government. Waving his walking stick in the ...

Mapo tofu (or mapo doufu), a tongue-searing blend of chiles, ground pork, cubes of tofu and, hopefully, numbing Sichuan peppercorns, has become an iconic dish in many Chinese and Japanese restaurants.

Uncle Joe’s Hong Kong Bistro opened nearly a year ago as a fast-casual Chinese eatery with a short menu of mix-and-match traditional proteins and starches. But the counter-service model was quickly ...

Getting your Trinity Audio player ready... Interview with Dennis Law, founder Q: How did you get involved in this business? A: For decades, I believed that Chinese food has not been properly ...

Ray Cordeiro, a fixture of the music scene in Hong Kong for some seven decades, died on Friday, age 98. His funeral committee said on Saturday local time that Cordeiro, full name Raimundo Maria ...

(Bloomberg) — As Singaporean expats here can attest, life in Hong Kong is a cycle of hope and disappointment when it comes to seeking out the flavors of our homeland. So when I heard that chef Barry ...