Add Yahoo as a preferred source to see more of our stories on Google. Adding sumac to your spice rack can make your dishes taste more exciting and flavorful. Sumac is a tart and lemony spice from dark ...

We may receive a commission on purchases made from links. Sumac is a spice that has been gaining wider visibility over the past couple of decades. It's long been very popular in Mediterranean and ...

Regular lemon pepper seasoning great, but this new blend with sumac might be even better.

Sumac is becoming a popular spice on meus and among home cooks. (Photo by Colin McConnell/Toronto Star via Getty Images) Diners’ growing interest in Middle Eastern food has prompted some of its ...

Most people in the United States probably think of the poisonous variety when they hear the word sumac, but there is actually a perfectly healthy and tasty spice with the same name. It comes from the ...

Sumac is a popular spice in Syrian cuisine, made from a berry that’s dried and ground. Chef Anas Atassi was raised in Saudi Arabia but returned to Syria every summer, where the spice was used from ...

Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like vinegar, but ...

Add Yahoo as a preferred source to see more of our stories on Google. Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ...