Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you ask someone what mustard “tastes like” ...

The organizers of a vegan macaroni-and-cheese contest in Baltimore suggested bringing enough samples for a crowd of 500. Instead, “we stopped counting at 1,000,” says Rissa Miller, who helps organize ...

If you’ve started eating a plant-based diet, chances are you’ve had a craving or two for comforting non-vegan dishes. Perhaps you’re hungry for your mom’s classic mac and cheese, with its super creamy ...

We may receive a commission on purchases made from links. If you're like a lot of home cooks, your organized spice rack is probably filled with many everyday spices that you find yourself using over ...