Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Fondant may be beautiful and decorative, but it's almost always left on the dessert plate. For a more casual look, brides are now choosing unfrosted cakes, where the visual effect is created by layers ...

What I’m about to write may shock you: I bought my wedding cake at a grocery store. It wasn’t fancy, but it didn’t need to be—all I wanted was a small, simple confection that I could ceremonially ...

A bride said she was left speechless after she saw her £13,000 wedding cake that was 13ft high, 6ft wide and made up of 50kg of fondant icing. Madeline Burton, 18, splashed out on the huge castle cake ...