Appetizer: For a quick Christmas appetizer, try these sandwich bread toasts transformed into yule logs! Topped with smoked salmon and cream cheese, you can easily make this recipe with the little ones ...

Alice Bolen, author of "Simply De-Lite-Ful," stopped by to share her recipe for a lighter version of a classic holiday cake -- sure to impress your guests! (The French name for a delicious, festive ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

A yule log, or bûche de Noël, is a festive and spectacular way to celebrate the sweetness of the holiday season. The log itself is a sponge sheet cake filled with a chocolate buttercream beaten with ...