This Shrimp And Corn Salad combines juicy shrimp, sweet corn, cherry tomatoes, red onion, ...

Have you ever whipped up a spicy dish – chili, for example – and realized when it’s too late that you somehow overdid it and added way too much of the hot stuff? Happily, there are two very simple ...

Cold seafood salad at the seashore is one of my favorite summer traditions. While strolling the beach has been curtailed this season, I still satisfied my craving for one half of that hot-weather ...

Dressing: In a small bowl whisk the mustard, orange and lemon juices, scallions and garlic together. Add the oil in a stream, whisking until it is emulsified, then season with salt and pepper.

When I'm looking for a weeknight dinner recipe, shrimp often comes to the rescue. The crustaceans cook up in just minutes and their mild, sweet flavor means they play well with all kinds of flavors ...

In a 5-quart saucepan, combine onion quarters, lemon, bay leaf, garlic, salt substitute and hot sauce in 2 quarts of water. Bring to a rolling boil and cook 15 minutes to develop flavors. Add shrimp.

Have you ever whipped up a spicy dish – chili, for example – and realized when it’s too late that you somehow overdid it and added way too much of the hot stuff? Happily, there are two very simple ...

A punchy fish sauce vinaigrette works as a marinade and as a dressing for glass noodles and handfuls of basil and cucumber. This recipe, which is like a pared-back version of Thai yum woon sen, is ...

Cold seafood salad at the seashore is one of my favorite summer traditions. While strolling the beach has been curtailed this season, I still satisfied my craving for one half of that hot-weather ...