If you've been following my articles, by now you have probably picked up that I'm into Eastern European, Slavic foods. This isn't really an accident. My family are Finnish Swedes and Germans from ...

Sour rye flour soup — does that sound tasty? Zurek soup ranks among Poland's most popular national dishes and it's a fixture on the dinner table, especially in the country's east.

'This tangy, fortifying soup has brought millions of Poles back to life after a hard night of bad decision-making (read: vodka),' says Antoni Porowski You can save this article by registering for free ...