Ramadan and its monthlong period of fasting ends this weekend, which means its closing feast is upon us - Eid al-Fitr. And for many Arabs, that means cookies. REEM ASSIL: Super time intensive to ...
Palestinian-Syrian chef Reem Assil is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "Arabiyya: Recipes from the Life of an Arab in Diaspora." She shows us ...
You can listen to our podcast on Apple Podcasts and Spotify each week. Follow this link if you're listening on Apple News. Food has the power to forge connections, and for Palestinian American chef ...
A staff member at Dar Tajine serves traditional Moroccan mint tea. The high pour helps cool the tea and creates the signature froth. Getting your Trinity Audio player ready... A wave of family-owned ...
Across the Middle East and North Africa, home cooks are using YouTube and their favorite recipes to transform their families’ lives. Ola Tashman, a Jordanian citizen and trained accountant, started ...
If you have been to Reem’s in San Francisco’s Mission District, a restaurant modeled on the traditions of Arab corner bakeries, you likely know the crackle and tang of the flatbreads, and how ...
Arab cuisine encompasses the food traditions of several regions in the Arab world, including the Arabian Peninsula in Western Asia, the Middle East's Fertile Crescent, the Maghreb region of Northern ...
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