Banana stems look like fibrous white leeks and taste very similar to the fruit. If you're unable to find them in Asian grocery stores, try substituting water chestnuts. To prepare the rice, toss in a ...
Burmese food is a rare find in Australia, but the chef behind the only Sydney restaurant making it has never felt the need to water the cuisine down It’s evident that Hsan Myint Aung builds his life ...
Heat the oil in a large saucepan, add the grated onion, garlic, ginger, lemon grass, chilli powder and turmeric and cook for a few minutes over a medium heat, stirring, until fragrant. Cut the fish ...
Nothing says breakfast in Myanmar more than a hot bowl of mohinga, a flavorful fish soup with rice vermicelli. It's the taste of the Irrawaddy Delta in the Burmese heartland, and an iconic national ...
In Dish Decoded, we break down all the components, stories, and techniques behind a restaurant’s... well... dish that we’re obsessed with right now. In Rangoon ...
Nothing says breakfast in Myanmar more than a hot bowl of mohinga, a flavorful fish soup with rice vermicelli. It's the taste of the Irrawaddy Delta in the Burmese heartland, and an iconic national ...
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