WWF, WRI and other civil society groups are calling on Europe's supermarkets to accelerate the protein transition by ...

US health secretary Robert F Kennedy Jr has aired his "amplified concern" about cultivated meat, suggesting that it would ...

The world's largest banks provide lending and bond financing to the tune of $159B to 15 of the largest methane-emitting food ...

New York state has voted to pass a bill requiring companies to disclose ingredients self-affirmed as GRAS, in line with a ...

German chemicals company Wacker has teamed up with US biotech firm Amyris to create bio-based, sustainable personal care ...

Japan's Ajinomoto has developed a plant-derived transferrin protein alternative that can significantly lower culture media ...

In interviews with the Bezos Center for Sustainable Protein, industry stakeholders lay out the challenges and opportunities ...

UK startup This is "very close" to achieving annual profitability, and its CEO explains why it's embracing both plant-based ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Canada's AuX Labs has raised $4M in funding to scale up production of its precision-fermented dairy protein and bring ...

Rewe Group, which operates more stores than any other supermarket in Germany, has launched a blended burger with 70% beef and ...

The Good Food Institute has released its State of the Industry reports for 2025, covering plant-based, fermentation-derived ...