For Jennifer, it’s more than just food; it’s a memory. The back-and-forth between mother and daughter — Pat directing (“Don’t ...

There have been many variations of the chicken casserole throughout history, and though you may have forgotten about these ...

French-friend onions aren’t part of the line-up either. Get our honest take after making and trying the chef’s riff on this ...

From church suppers to neighborhood cookouts, these beloved casseroles once brought America together one bubbling dish at a ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Take a nostalgic trip through America’s midcentury kitchens with these once-beloved dinners that captured postwar optimism, ...

You turn it into a soup, of course. Fans of the signature King Ranch Chicken casserole will absolutely love our new King ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Wondering what to rustle up for tonight's dinner and bored of your usual midweek meals? Mary Berry has the ideal answer - a delectable chicken pasta bake that's incredibly simple to prepare. The meal, ...

Hello! In the Kitchen with Sharon this week is my good friend Patricia Nichols, who sent me this great recipe. If you like chicken and dressing, you will love this. I made it, and not only was it so ...

Bake Off star and celebrity cook Mary Berry has shared her delicious recipe for a quick, "comforting" dish that will "please all comers". The recipe, creamy paprika chicken, serves four people and ...