1. In a soup pot over medium heat, heat the oil. Add the onion, celery, carrot, and a pinch each of salt and pepper. Cook, ...

You get the classic chicken cordon bleu flavor without stuffing or breading. Everything goes into one pan and bakes until bubbly, so dinner’s on the table in about 45 minutes. It fits weeknights when ...

Skip the pricey takeout! Try making copycat recipes at home, like shrimp stir fry, black pepper chicken, and lo mein—all just as delicious!

Chef Emeril Lagasse has a special ingredient for his chicken noodle soup, and it takes the dish from a delicious classic to ...