Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Foodie Bethany Gaskin debates whether clams or mussels are worth cooking. You've Probably Never Seen These Rare Vintage ...

So, to help you pull off a Feast of the Seven Fishes dinner to remember, we’ve gathered 15 of our favorite seafood recipes, ...

This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

This video shows how pasta with clams can bring fresh, elegant flavor to winter and holiday meals. Viewers see the process of ...

The ’70s weren’t just about disco and bell-bottoms—they had some enjoyable picnic foods that deserve a comeback. These retro ...

Discover Washington restaurants that remain packed with loyal fans even decades after they first opened their doors.

Hidden in the rolling hills of Ohio’s Amish Country, Mrs. Yoder’s Kitchen in Mt. Hope stands as a beacon for comfort food pilgrims seeking authenticity in a world of culinary shortcuts.

The Paine House Museum, another historical treasure, dates back to 1748 and serves as the headquarters for the Western Rhode Island Civic Historical Society. With its salt-box design and meticulous ...

Melissa Clark’s roasted honey nut squash and chickpeas with hot honey was, fittingly, a hot one this week. And it’s easy to understand why: With the squash and chickpeas providing not-too-heavy heft ...

Scrambled eggs are a cornerstone breakfast, and there are more ways to make them than you might realize. But which method is ...