NEWS CENTER Maine took home the trophy for shucking clams again this year. The festival runs through tomorrow.

The kids might be carrying reusable water bottles and wearing helmets these days, but they get around on their own — to the ...

In Vietnam coastal seafood dining often begins with live shellfish selected directly from holding tanks The preparation ...

What starts as a simple food comparison quickly becomes a full journey through Portugal’s incredible street food and restaurant culture. Traveling across Lisbon and beyond, the video explores one huge ...

Norway is boring a 1.7km tunnel through a mountain to bypass Europe's deadliest waters. See how this engineering feat will ...

Bills aimed at strengthening the nation's food safety system are advancing in both the House and Senate, a move that could ...

A Bay Area foraging adventure turns California parks and beaches into a wild food classroom, making familiar walks feel new.

The atmosphere at Magnolia Blossom Cafe is refreshingly down-to-earth, which is exactly what you want when you’re planning to ...

The Manila clam, an invasive species originating in Asia, has been reported in Massachusetts along the northwestern Atlantic ...

Scientists say invasive Manila clams have taken hold from Boston Harbor to Cape Cod, marking a first for the Atlantic coast.

As the number of cyclosporiasis cases grows, experts share tips on how to safely consume produce.