This Irish seafood chowder recipe is a creamy coastal soup filled with tender fish, shellfish, potatoes, and smoky bacon. This version follows the traditional Irish pub style chowder that is popular ...

The chef’s meal calls for seafood or chicken stock, extra-virgin olive oil, finely chopped smoky bacon, chopped onion, chopped celery hearts and their leafy tops, peeled and sliced starchy potatoes, ...