To create broccoli, cabbage and cauliflower, your great-great-grandpappy relied on random genetic mixing between two parent ...

A Dutch food safety scientist wins the $500,000 World Food Prize for humanitarian work he undertook after retiring.

More stringent labelling could be on the cards for food items on Living Modified Organisms (LMOs) and Gene­ti­c­ally Modified ...

If you've ever wondered whether Sprouts Farmers Market lives up to its name and where the chain sources its fresh food, ...

Discover how diets high in ultraprocessed foods increase the risk of heart attacks and strokes, and why industrial food ...

While you might have some assumptions about how your Taco Bell meals are prepared, these employees let you know what's really ...

Eating large amounts of ultra-processed foods may raise your risk of serious heart problems, according to new research.

Diets high in ultra-processed foods are linked to many serious diseases, but without recent nutritional surveys there are ...

Old PET plastic packaging gets a second life through genetically engineered bacteria – as L-DOPA for Parkinson's patients.

The Italian fast-casual segment isn’t the biggest restaurant segment in the world, but Piada Italian Street Food has carved ...

Scientists point to several variables, including meal timing, eating speed, food structure and individual biological differences, as important influences on how the body regulates weight ...

The market value of greenhouse farming in Nigeria is very high compared to many other agricultural ventures. Unlike ...