When it comes to food safety in the home, we can use many food handling and preparation practices to keep food safe and reduce the risk of illness. One such practice is to check the final cooked ...

Our recent article about why thermometers are important for food safety may have gotten you thinking about getting one or using the one you have more often. If so, here’s some advice on how to select ...

Scientists from a food research center in Wales are handing out fridge thermometers as part of a food safety research project. Researchers from the ZERO2FIVE Food Industry Centre at Cardiff ...

K-State food scientist urges consumers to buy—or update—their food thermometer. Where food safety is concerned, a food thermometer is kind of like the Swiss army knife. It’s a must-have, multi-use ...

“Is it done yet?” That’s the question you may hear as family and guests check to see if the barbecued steaks, burgers or chicken are cooked enough. The answer you should give is, “Let me check the ...

When it comes to food safety in the home, we can use many food handling and preparation practices to keep food safe and reduce the risk of illness. One practice is to check the final cooked ...

A new food safety thermometer can scan the surface of hot and cold foods, displaying results instantly, its manufacturer claims. US-based Metris Instruments says its TCT303F is specifically designed ...

Shannon Majowicz has held or currently holds research grants and contracts to study food safety related issues from the Canadian Institutes of Health Research, Bill and Melinda Gates Foundation, World ...

Come Thanksgiving, cooks tend to go rummaging in the drawer to dig out the food thermometer; it may be the day we feel most compelled to deploy the slender little probe to keep the killer microbes at ...

Prevent foodborne illness this summer with just a few simple tips.

Kitchen thermometers are a kitchen tool everyone should have in their utensil drawer and use regularly. They are essential when cooking meat, poultry and egg products to prevent undercooking, know ...