There's nothing quite like fresh seafood from the Bay Area. Whether you're in the mood for cioppino or clams, we selected a few eateries that you can't miss.

There is more to chowder than the cream-based New England style and the tomato-forward Manhattan style, like this ...

Dan & Louis Oyster Bar in Portland, Oregon is firmly in that second category, and the fact that it’s still here at all is a ...

The fisherman’s platter is a monument to everything good about New England seafood frying. It comes with haddock, shrimp, ...

A candy-stripe lighthouse on the roof guides you to this modest Delco corner bar with a clapboard facade and porthole window in the front door. The 1960s kitsch — complete with an aquarium running the ...

Discover Florida restaurants serving fresh grouper and snapper grilled, blackened, fried, or stuffed, from the Keys to the ...

Sometimes the tastiest meals in Washington come from places that never try to impress you. Tucked right at a working harbor, ...

How mass golf initiatives make golf experiences unforgettable Our new SOCIALIZE. LEARN. PLAY. program was designed for women ...

What's better than enjoying a stroll and the ocean breeze? Some delicious snacks to go along with. These are America's ...

A new Stanford-led study has provided the strongest evidence yet for why some marine animals survived Earth’s largest mass ...

We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.