July 17, 2026. More for You ...

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Neala Broderick is a Brooklyn-based food writer exploring the stories behind what we eat and why. She began working in restaurants at 14 and has since covered food and restaurants for TastingTable, ...

Some time has passed since then. Every night, in the silence before I fall asleep, I open Ren's notebook, making sure not to miss a single word written in his meticulous handwriting. I feel like there ...

Serrated knives aren’t used as frequently as a chef’s knife or paring knife, but that doesn’t make them any less essential. There is simply no substitute for a long and hefty bread knife when cutting ...

I used to think romanticizing a kitchen tool would just set me up for loss. For years, I resisted the allure of high-end, rust- and corrosion-prone carbon-steel knives. These are the knives that ...

The baseline concept behind everyday carry is to craft a small complement of necessary tools to get you through your days. By this definition, even people who are unaware of the term EDC still ...

Have you ever been scrolling social media, passing by ad after ad, but then one catches your eye? The advertisement is well done and the product looks like it would be a perfect gift to yourself (or ...

As regular readers of GP’s knife coverage know, the laws regarding bladed implements are a little different in the UK. And by “different,” we mean “stricter.” Like carrying a pocket knife? You’d best ...

This year’s edition of the festival featured masterclasses, poetry readings, film screenings, and discussions with a range of international authors and poets ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...