From making smoked ribs and roasted whole chickens, to reverse-seared tomahawk steaks and even giant batches of cowboy butter ...

Steak is simple enough, right? A hot cooking surface to sear the outside and some care taken not to overcook it. This formula works well enough for most cuts, but steak has more nuance than it seems.

Expand your options for cooking outdoors with one of these top gas griddles.

I spend a lot of time cooking on the grill—especially when it comes to steak. But when it's freezing outside and I don't feel like breaking out the sous vide, I need another option for when I still ...