A hand applying a salt and sugar cure to salmon - Atsushi Hirao/Shutterstock Way back in early human civilization, we were curing our freshly caught fish with salt to help preserve it for longer. As ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious how to make your own cured fish at home? Chef Melissa King shares her top tips, and a recipe. (Photos: Alaska Seafood) ...

For around five million people in the United States, sushi has become a monthly indulgence. But because this Japanese dish is most often consumed raw, it poses its fair share of risks — like exposure ...

The art of curing is an ancient technique, born of necessity and found the world over. Almost lost with the dawn of modern preservation methods such as refrigeration and canning, curing is making a ...

Dan Fillmore shows off a lake trout he caught during a recent ice-fishing trip — the perfect candidate for trying a unique gravlax cure this winter. Credit: Courtesy of Dan Fillmore I’ve always looked ...

Curious how to make your own cured fish at home? Chef Melissa King shares her top tips, and a recipe. (Photos: Alaska Seafood) Cured fish is a popular item at breakfast buffets and brunches across the ...