This state-of-the-art facility is more than a high-efficiency meat plant. It is the beating heart of what Jiang describes as ...

The 16th Street restaurant is closing after 38 years to make room for the construction a 388-unit affordable housing complex.

Several decades ago, beef tallow was a must-have in kitchen pantries across the United States. The cooking fat was famously used to fry McDonald's signature french fries until the ’90s, when the ...

Far more impressive is the shredded pork with vegetables (RM36). The name is a terrible translation of what is actually ...

Mission Hunan, a Chinese restaurant just steps from the 16th Street Mission BART plaza, is closing after 40 years, a server at the restaurant confirmed to SFGATE. The restaurant's building at 2960 ...

Beef and broccoli is a popular menu item at most Chinese restaurants. Served with a mound of white rice, the dish delivers steak, vegetables and tangy sauce all in one bite. The good news is, you ...

Beef prices are at a record high in the wake of a drought that left cattle inventory at the lowest level in 70 years amid strong demand, resulting in price increases for steak and ground beef. The ...

Beef prices are at a record high in the wake of a drought that left cattle inventory at the lowest level in 70 years amid strong demand, resulting in price increases for steak and ground beef. The ...

Rising beef prices are causing financial strain for many restaurants. A historically low cattle supply, due to last year's drought, combined with high consumer demand is driving up costs. Experts ...

A rural dragon and lion dance competition concludes on Sunday in Linwu county, Chenzhou, Hunan province. [Photo by Chen Weiping /For chinadaily.com.cn] A rural dragon and lion dance competition ...

Slowly simmered root vegetables and beef come together in this comforting West African peanut stew for a one-pot meal. Chef Mawa McQueen is the owner and executive chef of multiple restaurants in ...

Business hasn’t been this good for cattle ranchers in decades, maybe ever. Herds are thin and beef demand is strong, helping send prices for everything from ground beef to steaks to record levels.