This bright and refreshing Lebanese cabbage salad is made with shredded cabbage, lemon, mint, and garlic. It’s a quick and ...

Moussaka is most associated with Greek cuisine, but there are many variations in the Middle Eastern, North African and Balkan ...

Kareem’s Lebanese Kitchen, a Florida-based restaurant, plans to open its second location at Rio Lakefront in Gaithersburg in ...

As is customary, I am also including a longer list of other favorite books, ranging from some far better-known authors and ...

Discover the fresh, tangy flavors of fattoush salad, a true staple in Lebanese cuisine.

Think of it like the Middle Eastern version of Sweetgreen — a growing NYC chain serving Lebanese salad bowls and wraps has opened in Oceanside, its second Long Island location. Originally a spinoff of ...

A good salad is the most underrated food there is. When you get a variety of ingredients together that all bring something different to the bowl—crunch, saltiness, creaminess, acid, freshness, fat—and ...

Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...

Lebanese army steadily, but quietly, clearing Hezbollah arms caches in south Lebanon Officials say political consensus needed on full disarmament to avoid strife Israel sharing intelligence on ...

We’ll begin with a visit to Ta’mini Lebanese Bakery — a family‑run artisan bakery specialising in Lebanese staples like manakish, ka'ak, mini bites, cold mezze and freshly made Lebanese salads. You’ll ...

United States Special Envoy Tom Barrack sparked outrage after telling Lebanese journalists to act “civilized,” not “animalistic,” during a news conference in the Lebanese capital Beirut on Tuesday.

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” Now, centuries after the concept originated in ...