KANSAS CITY, Mo. — It’s hard to beat a big plate of steaming Chinese food for dinner. Or lunch. Or breakfast. Heck, we’re not your mom. FOX4’s Karli Ritter teamed up with chef Matt Chatfield, of ...

The newest restaurant offering at the Resort at Summerlin (which includes the Rampart Casino and the JW Marriott Resort & Spa) is a delicious adventure through Chinese, Japanese and Korean cuisine, ...

Combine cornstarch, five spices, sugar, garlic, and 1/2 the soy sauce in a medium bowl. Add steak. Toss to coat. Refrigerate for 15 minutes. Heat a wok over medium-high heat. Add 2 tablespoons oil.

Craving the flavors of your favorite takeout but want something homemade and satisfying? This Easy Mongolian Beef Noodles recipe is the perfect answer! It is packed with tender ground beef, ...

Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

Cookbook author Kevin Curry stops by Studio 1A to share his recipe for a healthier and lighter Mongolian beef bowl with seared beef sauté cabbage and veggies, and brown rice mixed with ginger soy ...

If you’re in the mood for a hearty meal, beef is just the ticket — especially if it’s made in the Chinese tradition. That’s what’s on the menu tonight as we grab a Bite with Belkys. -Start by trimming ...

INDEPENDENCE, Mo. — The chef from Mongolian Grill, located in Independence, Mo., visited FOX 4’s Morning Show on Monday and demonstrated how to make a delicious beef stir fry dish.

Combine marinade ingredients; mix well. Marinate sliced beef in marinade for at least 15 minutes. Drain marinade well and separate meat into individual pieces. In a wok or deep pan, heat the oil until ...