From tender boiled lamb to soft, handmade noodles, this rustic cooking method brings traditional flavors to life. Watch how ...

Slow cookers are perfect for cooking your favorite takeout dishes right at home. With just a few ingredients and minimal ...

That’s the lamb shank experience at Kafana, a Serbian haven tucked away in New York’s East Village. You might walk right past this unassuming spot with its forest green awning on Avenue C if you ...

Build-your-own stir-fry bowls keeps things fresh, flavorful and fun at Yummy Bowl. Even on a weekday afternoon, the restaurant was buzzing with diners. JACKSON TWP. − Yummy Bowl Mongolian Stir Fry & ...

Your microwave is the secret behind the grilled baby potatoes in these lamb kebabs—they’re par-cooked to shave down grill-time and insure that the meat is perfectly cooked at the same time. Ann Taylor ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

CHICAGO — A local chef recently made his debut on Chopped on the Food Network. Alonso Beckford, the head chef of the Matrix Room and Meg’s Lounge in Naperville, joined WGN morning news on Saturday ...

Getting your followers drunk (sorry, “befuddled”) is probably one of the most entertaining things to do in Cult of the Lamb. Seeing their cute little faces get all red and being treated to their ...

Cookbook author Kevin Curry stops by Studio 1A to share his recipe for a healthier and lighter Mongolian beef bowl with seared beef sauté cabbage and veggies, and brown rice mixed with ginger soy ...