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Pillsbury just dropped two new biscuit flavors. Are they the best canned biscuits on the market?
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The 53rd Pillsbury Bake-Off® Contest is heating up — and this year, it’s the ultimate Sweet vs. Savory showdown! 🍪🥐 Donna Kelce and the Doughboy want to know: which side are you cheering for? Bake along at home and cast your vote to help us crown this year’s $50,000 winner at pillsbury.bakeoff.com! No purchase necessary. U.S. 21 . (1) vote per bracket. No vote solicitation. Rules at pillsbury.bakeoff.com.
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The results are in! 🥁 Meet the winner of the 53rd Pillsbury Bake-Off® Contest: Big Win Cookie Bark! Congrats to Lori Welander from Illinois—your recipe just scored the $50,000 grand prize! 🎉 See all the final contender recipes at pillsbury.com/bake-off-contest. They’re perfect for your next game day spread.
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Introducing: Your new sweet treat obsession 🍋🫐 These Blueberry Crumble Lemon Bars made with Pillsbury Big Cookies and @Betty Crocker Delights Supreme Lemon Bars Mix are true dessert perfection. Here’s what you need: 1 package Pillsbury Big Cookies Blueberry Crumble Cookie Dough 1 box Betty Crocker™ Delights Supreme Lemon Bars Mix 3 eggs 1/4 cup water 1/4 cup butter, diced 1 1/2 cups blueberries Steps: 1. Preheat oven to 350ºF. Spray a 9x9-inch pan with cooking spray. Press the cookie dough int
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