Che Thai, a Vietnamese desert. Everyone has their own recipe and this is mine…… Recipe: serve 10-12 •Half & Half •Sweetened condensed milk •shredded agar agar jelly •Coconut almonds jelly •Can Logan •Can honey dew with coco jelly •Can coco jelly You can also add other can of fruit like jackfruit, young coconut strips, coconut cream, coconut milk etc…. Let it chill for a few hours before serving. Best overnight to let the imitation pomegranate seeds time to expand. #nuocmamafoods #vietfood #vietn

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El uso del Agar es muy común hoy en dia, este aditivo gelificante es hidrocoloide. Aquí te explico como usarlo para hacer las preparaciones de base. En el video uso jugos clarificados endulzados Dosis normal: 1% Recetas del video: Gel 1% - 200 g liquido - 2 g Agar (1%) Gel 2% - 200 g liquido - 4 g Agar (2%) Gel acido - 200 g liquido - 2 g Agar (1%) Para geles ácidos bajo pH 2,5 se recomienda aumentar un poco la dosis para lograr geles mas firmes. Todo depende de tu receta. Espero hayas aprendido

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AGAR AGAR SANTAN GULA MERAH | Coconut Milk Agar Agar Recipe | Malaysian Dessert

#myfristshort Orange Jelly Pudding No Gelitin, Agar Agar,

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