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James O'Brien meets Angela Hartnett | Full Disclosure
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Michelin star chef says you don't need to be on TV to be successful
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Michelin star chef Angela Hartnett explains why top restaurants are grappling with ever-tighter margins, despite increasing prices for diners. bloom.bg/4mXBdeP | Bloomberg
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Angela Hartnett makes crab, caramelised fennel & red chilli linguine | Waitrose | Dish Podcast
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Angela Hartnett tells Emilia Fox her top risotto tips! | Dish Podcast | Waitrose
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