🍯 Brown Sugar Garlic Pork Tenderloin Roast Tender, juicy pork coated in a sticky brown sugar–garlic glaze and roasted to perfection. Easy enough for weeknights, special enough for the holidays. ✔ Ingredients 2 pork tenderloins (about 2 lbs total) 3 tbsp olive oil 1 tsp salt ½ tsp black pepper 1 tsp smoked paprika 1 tsp dried thyme For the Brown Sugar Garlic Glaze ½ cup brown sugar 5 garlic cloves, minced 2 tbsp soy sauce 1 tbsp Dijon mustard 1 tbsp apple cider vinegar 2 tbsp butter Fresh thyme

Pork tenderloin rubbed with garlic. Sprinkle brown sugar, soy sauce, salt, and pepper. Sear in olive oil, then roast at 400°F for 20–25 minutes. This juicy pork tenderloin caramelizes beautifully—garlicky, sweet-savory, and perfectly golden for an easy Sunday dinner. Ingredients ➤ 1 (1.5 lb) pork tenderloin ➤ 3 tablespoons olive oil ➤ 4 cloves garlic, minced FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Pork tenderloin rubbed with garlic, brown sugar, and soy sauce. Sear in olive oil, then roast at 400°F for 20–25 minutes. The glaze caramelizes beautifully juicy, garlicky, and sweet-savory perfection worthy of Sunday dinner. Ingredients ➤ 1 (1.5 lb) pork tenderloin ➤ 3 tablespoons olive oil ➤ 4 cloves garlic, minced ➤ ¼ cup brown sugar ➤ 1 tablespoon soy sauce ➤ Salt & pepper to taste ➤ Fresh parsley for garnish (optional) Instructions Preheat oven to 400°F. Pat pork tenderloin dry and season a