A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
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YouTubeBon Appétit
A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
“As a sous chef, I'll teach interns and new cooks all of our techniques that I've been taught. Because it's not just us, it's 50 years of Chez Panisse.” Ann ...
1.7M viewsMar 7, 2023
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TODAY Food on Instagram: "Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook, “Lidia’s The Art of Pasta” for cavatappi with mixed herb pesto and broccoli, and spinach gnocchi with tomato sauce. Click the link in our bio for the recipes 🍝"
TODAY Food on Instagram: "Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook, “Lidia’s The Art of Pasta” for cavatappi with mixed herb pesto and broccoli, and spinach gnocchi with tomato sauce. Click the link in our bio for the recipes 🍝"
Instagram2 weeks ago
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