566K views · 606 reactions | Lagan nu custard is a baked custard which can be translated to ‘wedding custard’ and is an essential part of a Parsi wedding feast. It is also regularly eaten at Parsi homes to reminisce good times and to conjure up cheer on a weekend or mid-week as a dessert. You can make flawless Parsi custard with this easy recipe that explains each step and is simple to replicate. | Yummefy | Facebook