Simply clean your parsley and remove the leaves from the stems. Chop it, then dry the parsley on paper towels for at least an hour. Put paper towels on the bottom of an airtight container. Then add in your parsley and cover. You can store the parsley for weeks in the refrigerator to use on your favorite dishes. You can even freeze. #parsley #italianparsley #foodstorage #foodstoragetips #groceries #foodhack #freshherbs #tipsandtricks #lifehacks #foodhack #producetips | Miciamammas