Braciole
4:53
Food NetworkGiada De Laurentiis
Braciole
For an Italian favorite, make Giada De Laurentiis' elegant Braciole, rolled-up flank steak basted with tomato sauce, from Everyday Italian on Food Network.
394 viewsMay 16, 2015
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TODAY Food on Instagram: "Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook, “Lidia’s The Art of Pasta” for cavatappi with mixed herb pesto and broccoli, and spinach gnocchi with tomato sauce. Click the link in our bio for the recipes 🍝"
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