We all love pasta but try not to eat too much of it; healthy eating is always a question of balance. In this recipe, the pasta is dressed with proteins. Eating delicious pasta while simultaneously increasing the proportion of healthy protein is the way to go. Feel comfortable about substituting different grain pasta; buckwheat, whole wheat, barley, and others all work well in this or any other pasta recipe. If you have time to make fresh pasta, fresh fettuccine would be delicious with this sauce

This Recipe is an Italian American classic - the family loves it on weekends, and it’s a quick and easy weeknight meal, too. While the alcohol evaporates off during cooking, it also adds an extra creaminess to the sauce. I also like the dish a little feisty, so I’m generous with the crushed red pepper. Buon Appetito! #CentoFineFoods #PastaRecipes #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil Cento https://lidiasitaly.com/recipes/pen