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Pistachio Cream Coffee at home is easy and delicious! If you aren’t making homemade coffee tea syrups at home yet, let this be your sign to start! 😋🫶🏽I make a simple pistachio syrup by mixing 1 cup sugar with 1 cup of water on low heat. Once the sugar dissolves I turn the heat off and add 1 teaspoon pistachio extract and 1/4 teaspoon of vanilla extract. I let it fully cool before pouring into a storage bottle that I keep in the refrigerator for up to two weeks. For my coffee I shake up iced c
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1 year ago
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Jacqui Saldaña
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