This is how I make my soy pickled jalapeños and onions, or jangajji.
1:31
YouTubeBrian min
This is how I make my soy pickled jalapeños and onions, or jangajji.
This is how I make my soy pickled jalapeños and onions, or jangajji. The recipe is super simple. Literally anyone can do this. Pickling Brine Recipe: 120 grams of hot water, doesnt need to be boiling 84-100 grams of white sugar 335 grams of soy sauce or tamari if you want it to be gluten free. I just use kikkoman. 460-500 grams of white ...
59.3K views1 week ago
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