Squash Relish Recipe from my cousin Jessica. | Nana Cochrane’s Kitchen

If you are overrun with squash, try this recipe for Squash Relish. What do you do with squash relish? I serve it with pinto beans or on hotdogs or on a charcuterie tray. 8 cups diced yellow squash 2 cups diced onion 2 red bell peppers, diced 2 green bell peppers, diced 3 T salt 2 cups sugar 2 cps vinegar 2 tsp celery seeds 2 tsp mustard seeds 6 pint canning jars and lids and rings Place squash, onion, bell peppers into a bowl. Sprinkle with salt and toss to combine. Allow vegetables to drain for