Swedish Semla Buns with Cream & Berry Jam Fluffy cardamom-spiced buns filled with whipped cream and tart berry jam, topped with powdered sugar. Yield: 10–12 buns Temp & Time: 375°F (190°C), 12–15 minutes rising Key Ingredients First: All-purpose flour Active dry yeast Heavy cream ................................. Full Recipe in First Cօʍʍеոτ 👇 | Kitchen Pop

Finally, it's Fat Tuesday! 😍☕️ This is when Swedes indulge in 'semlor' – delicious cardamom buns filled with almond paste and whipped cream. Curious about how to make a semla? Look no further! Swedish semla recipe 👇 Happy fika! ☕️😋 Dough: 50 g fresh yeast (for sweet dough) 100 g butter (unsalted) 300 ml milk 1 egg 0.5 tsp salt 2 tsp ground cardamom 90 g caster sugar 540g wheat flour Egg wash: 1 egg Filling: 200 g sweet almonds 135 g granulated sugar 150 ml milk Garnish: 700 ml whipped cream 1