Wagyu Zabuton Yakiniku Don | KITAN IN, Osaka

The Oldest Wagyu Brand in Japan | Omi Beef Chateaubriand

Cooking a 40-Day Dry-Aged Wagyu Ribeye at Home

Wagyu, Caviar, and Truffle in One Hand Roll | Teppanyaki Osaka

Tajima Wagyu Striploin, Kappo-Style | Osaka

Wagyu Two Ways: Yakiniku vs. Teppanyaki Explained

Why Wagyu Is So Expensive

40-Day Dry-Aged Wagyu Ribeye | Namba, Osaka

450g Dry Aged Miyazaki Wagyu Ribeye, Cast Iron, No Oil

This Is the World’s Most Expensive Beef. You’ve Probably Never Eaten It 😱🥩

The Wagyu bone-in kalbi, spread out across the entire rotisserie, is delicious!

Kyoto's Best Wagyu Steak Restaurant in Japan!

The Oldest Wagyu Brand in Japan, on a Teppan Omi Beef

A Wagyu Sukiyaki Restaurant Opened in Kyoto in October 2025!

The pinnacle of Wagyu yakiniku & kaiseki cuisine in Tokyo's Nishiazabu 🐂

Aged Wagyu Striploin, 25th Anniversary Course Osaka

Wagyu Teppanyaki Lunch in Osaka, from ¥4,500

The incredible A5 Wagyu cutting skills you have to see#和牛 #Wagyu

#wagyu #sirloin #steaks and Compound butter