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Sure! Here’s my absolute favorite recipe ever: Dashleys Funeral Potatoes with real potatoes: Potato Mixture 6-7 medium potatoes 30-35 ounces ¼ cup butter 1 can cream of chicken soup 2 cups sour cream 1 pint ½ cup chopped green onions 1 teaspoon salt 1½ cups shredded cheddar cheese The Topping ¼ cup melted butter 2 cups crushed cornflakes INSTRUCTIONS Preheat oven to 400° F. Cube and boil potatoes until just soft enough to eat, but still firm when bitten into. (al dente) Drain off the water and s
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Jun 7, 2025
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