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Annonse | @Wilfa So many of you have asked me for a beginner-friendly sourdough bread recipe, so here it goes🥰🍞 I use my Wilfa Probaker NXT to make the process even easier. It can handle heavier doughs really well and helps develop the dough strength you need for a nice, open crumb. Perfect for making sourdough bread❤️ Recipe (makes two loaves): - 750g Bread flour (high-protein) - 50g Whole grain wheat flour (grahams flour) - 540g Water - 160g Sourdough starter - 18g Sea salt Instructions: 1️⃣
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Annonse | @Wilfa So many of you have asked me for a beginner-friendly sourdough bread recipe, so here it goes🥰🍞 I use my Wilfa Probaker NXT to make the process even easier. It can handle heavier doughs really well and helps develop the dough strength you need for a nice, open crumb. Perfect for making sourdough bread❤️ Recipe (makes two loaves): - 750g Bread flour (high-protein) - 50g Whole grain wheat flour (grahams flour) - 540g Water - 160g Sourdough starter - 18g Sea salt Instructions: 1️⃣
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A loaf inspired by all of you House of the Dragon fans. Love the way the scales look when it’s done. #hotd #breadtok #booktok #abs #sourdough *Note - this is not the loaf from yesterday’s scoring video
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TikTokshredded_baker
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Sourdough discard brown butter s’mores cookies 🤤 Thanks to @screen to spoon for this recipe! #sourdoughdiscardrecipe #smorescookies #sourdoughstarter #bakingrecipe #cookierecipe Recipe: • 1 cup unsalted butter (browned cooled slightly) • 1 cup brown sugar • ½ cup granulated sugar • 1 large egg • 1 large egg yolk • 1 tsp vanilla extract • ½ cup sourdough discard (unfed) • 2¼ cups all-purpose flour • 1 tsp baking soda • ½ tsp baking powder • 1 tsp salt • 1 cup chocolate chips • 1 cup mini marshma
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TikTokonly_one_knit_toys
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Scientists do really dumb things at a frankly impressive level. Why just make sourdough bread when you could make it from 5000 year old yeast? Need a drink? We got that too. Enjoy some breaking news involving a mummy and a gross experiment.
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getting back into sourdough!! I put my basic recipe for 2 loaves below !! 700g warm water 200g active starter 900g unbleached bread flour 100g whole wheat flour 20g sea salt 50ishg extra water if needed Mix starter and water well, then add your flours and mix into a shaggy dough. Let sit for 30 mins Add in your salt and additional water, knead until combined Cover and let sit in a warm area for 4 hours . Do your stretch and folds every 30 mins for the first 2 hours then let it sit for the remain
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