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Recipe below - or follow along with the full video: https://youtu.be/TcB5IyyX3-E Hailing from the Bordeaux region of France, these little cakes are truly special. The batter is quite simple, very much like a sweeter crepe batter with vanilla and rum, but the magic happens as the cannelés bake. The cakes develop a deep brown caramelized crust ...
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